TIN & TACO, 2018
Built - Orlando, Florida
As the second location for Tin & Taco, the space was phased in two parts with a large catering kitchen linking a service line with expanded seating. Specializing in tacos and canned craft beer, the space was designed using simple materials and bold graphics to match the casual atmosphere of the restaurant. Located in a strip mall, the project acts as a moment of vibrancy in an otherwise standard retail environment.
Designers: Kelly Bair, Kristy Balliet